Snake Bean Noodles

Home cooking at its best - one of my favourite noodles at home, I

can only translate it to "dry-simmered snake bean noodles" because it is not steamed, fried, boiled or braised. This is how its made (so lets make it a naming competition - come up with a good name and I'll personally cook a big pot for you...) - First the shallot, snake bean and thinly sliced pork are mixed in a hot wok with oil and soy sauce until the snake beans are slightly softened, then fresh noodles are added and the soy sauce flavour mixed in. Then, a little water was added and the wok covered to allow the heat and the small amount of steam to cook the noodle through. Simple, yet it's just so delicious. I can't get enough of it despite my bursting stomach.......

家裡做了江豆燜麵 媽說是以前一家山東朋友教的 我也只在家裡吃過 做法是把油 醬油 蔥 江豆和肉絲爆香 江豆軟了以後 把QQ的新鮮麵條進去加點水燜一下 拌一拌 蓋子蓋住把麵燜熟就好 好吃喔～～～ 我吃到肚子撐的ㄛ