After a lovely afternoon of painting soup mugs and flower pots for Lisa (our hen's celebration activity) we went to Cockle Bay in POURING rain for our Hen's celebration dinner. Casa di Nico was our ristorante for the night. We ordered a bottle of Preece's cabernet sauvignon for the 5 of us, and an extra LLIT (Long Island Iced Tea) for the bride to be - the aim is to get her drunk so she will comply with the tasks we have for her.Ordering food was a tough one, as I was t
ossing up between some of my favourites (Linguine con vongole and risotto al pollo e funghi, for example), but ended up going for the ribeye di rinforza (rib eye steak with creamy garlic potatoes, green bean and black truffle) - felt like munching some meat that night. Other people went for the barramundi, snapper, king prawn pasta, and gnocci (special for the day). Everyone enjoyed their food, which was good. My rib eye must have come from a fat cow - this big ring of fat around my steak was a bit scary, but the meat was juicy and tender (unfortunately it was just a little bloody... i prefer pink and not bloody). The potato on the side 
was great - creamy and aromatic.
For dessert it was the battle of the creme brulee and "diplomatico" (warm vanilla custard, cherries, blackberries and savoirdi biscuits) - but I opted for my old favourite (creme brulee). Smooth and silky and beautifully presented. The diplomatico looked divine and tasted good too (but I'm glad I had creme brulee). The chocolate and pear tart was top choice of a comfort food but apparently it was not chocolatey enough for our friend. Coffee was good - full bodied and strong (probably made with double shot).
We had a good night - food was good, company was excellent. Though to be honest, for a 'fine dining restaurant' like this, they could do better than just 'good food'. Service was swift but impersonal, which was a disappointment. Maybe I am just expecting service like that of Post Restaurant (at GPO, Westin Hotel Sydney), where the warm and professional staff was always there when you need them, efficient and quiet and never in your face. Here the wait staff would pretty much deliver our food and leave, and almost always seem to be in a hurry. I wouldn't recommend against this restaurant just because I had a 'flat' experience myself, though I won't come back in a hurry. Apologies for the slightly blurry photos - didn't have time to do my usual habit of "one is great, ten is better"!
