S&I Thai

A get-together and pre-farewell party for one of my potter friends was held at our most frequented Thai in North Sydney. To save us the trouble of ordering, we simply opted for the banquet menu ($30pp plus corkage). This included entree of a curry puff, a spring roll, and a fish cake. It was followed with satay chicken, a prawn stir fry, a fried fish, chicken cashew, massamum beef curry, stir fried veges with tofu. For the $30 price tag, the quality of food, and the quantity of food, was phenomenal. Personal favourite was the prawn, and I hear from others that the mushrooms in the sauce soaked up all the flavours and was absolutely delicious. Stir fried veges + tofu and the beef curry come a close second ... and I didn't get to have the fish because I was already stuffed. The satay chicken wasn't a plateful of mixed cuts, but strips of chicken breast fillet - brownie points there. After dinner we chose from a selection of tea (from T2) or coffee, which was part of the banquet, to help settle the overfilled stomach.

Definitely worthy of repeat visits - Corner of Ridge and Miller Street, North Sydney.