Wednesday, August 15, 2007
Blue Eye Dragon revisited
Back for a late supper after salsa - and we ordered a scallops stir fried with XO sauce and fried chicken with basil and five spices again, simply because it was light and delicious. The scallops were huge, plump and tender, flavour was light and nothing like the usual XO sauce flavoured dishes that are often too spicy and greasy. This dish was simply cooked to perfection. Although in my opinion the presentation of this dish was too simple, it tasted better than it looked. The chicken was as good as we remembered it. And we couldn't resist the smooth and creamy Movenpick ice cream - fantastic way to end the meal.
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