Orders for our lunch - Penne alla Romanov - penne with salmon in vodka cream sauce - my choice. The other two orders were Linguine al'arrabiata - linguine in tomato based sauce, basil and chilli, and Linguine Cinque Terre - linguine with prawn, pesto, tomato and cream.
Verdicts? YUM. YUM. YUM. Each mouthful drew a "mmm" and I kid you not, it was so satisfying we could not stop saying "mmm" constantly. The creamy pastas were smooth and rich and full of flavour, but not thick and heavy like some other restaurants do, and absolutely delicious to the last bite. Arrabiata was text-book "ripe red tomato aroma", very delicious, and I could eat that forever (or until my stomach explodes). We reckon the Linguine Cinque Terre must be tossed with freshly made pesto - because it tasted so fresh, the pesto tasted almost minty. Not one of us even thought to reach over for the salt and pepper shakers - no need. They were PERFECT pastas. And guess what, they each costed less than $20 - which is not that much more expensive than what most Italian restaurants
Then we had coffee. Because my pasta was creamy and filled me up a little, I decided to have an espresso. TOP CHOICE. Excellent coffee, thank you Mr Barista. A badly made espresso or coffee made of mediocre beans leave a bitter after taste. This espresso was actually not bitter to the taste - truly aromatic and full-bodied with a thick layer of rich crema on top, and actually left a somewhat sweet aftertaste! Argh and it was only $3.... compared to the rubbish served by Starbucks, which was more like $3.55 worth of skim milk with no more than a splash of coffee flavour, THIS is what you call coffee!!
As you can see we were incredibly pleased and
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